Kenneth Bendiner’s Food in Painting: From the Renaissance to the Present presents a novel survey of food imagery in many guises—as still life; market, kitchen, and genre scenes; abstractions; and even landscapes. Covering art from the past six centuries in the West, he emphasizes paintings, while including a few works in other media (manuscripts, fresco, watercolor, and sculpture). The well-chosen illustrations—ranging from the Limbourg Brothers’ January (1413–16) in the Très Riches Heures du duc de...