critical reviews of books, exhibitions, and projects in all areas and periods of art history and visual studies
published by the College Art Association

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Paul Barolsky

Reviews

John Varriano

Tastes and Temptations: Food and Art in Renaissance Italy

Berkeley: University of California Press, 2009. 280 pp.; 68 color ills.; 7 b/w ills. Cloth $29.95 (9780520259041)

July 29, 2010

Patricia A. Emison

Creating the “Divine” Artist: From Dante to Michelangelo

Boston: Brill, 2004. 454 pp.; 69 ills. Cloth $148.00 (9004137092)

August 24, 2004